Description
Nutrition Facts
| Serving Size | 1 oz of raw (yield after cooking) |
Amount Per Serving
Calories
90
% Daily Values*
Total Fat 8.07g 12%
Saturated Fat2.265g 11%
Trans Fat-
Polyunsaturated Fat1.7g
Monounsaturated Fat3.378g
Cholesterol 16mg 5%
Sodium 77mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4.0 4g
Vitamin D-
Calcium 3mg 0%
Iron 0.30mg 2%
Potassium 27mg 1%
Vitamin A52IU 1%
Vitamin C 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
